Whiskey sours are commonplace in most bars, but what about with Strawberry Fennel?
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Strawberry Fennel Sunset
An incredibly easy four-ingredient rum cocktail that can be made all Organic too! Garnished with a strawberry and served in a tall glass this is the perfect way to kickoff the sunset.
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North & South
The anise notes in the Strawberry Fennel Syrup are delicious with the aquavit and the grassy flavor of the tequila.
The Dick Reinhart Cocktail
Ingredients:Hendrick’s GinSage (USDA Certified Organic)Bitter End Jamaican Jerk BittersRoyal Rose Strawberry/Fennel Simple SyrupDriscoll’s Organic Strawberries- Toasted in a really hot pan, cooled then muddledPerrier Sparkling Natural Mineral WaterPreparation:To a Boston Shaker- take a small handful of your toasted strawberriesMuddle with about two tablespoons of the Royal Rose Strawberry/Fennel Simple SyrupAdd: 2 oz. Hendrick’s GinAdd: 1.5 oz. SageAdd: Ice made Shake well until frostyPour into a funky glass *double strain for clarity*Top with 3 drops of the Bitter End Jamaican Jerk BittersFinish with 1 oz. Perrier Natural Sparkling Mineral WaterGarnish with a Roasted Driscoll’s Strawberry
Cinéma Français
The rich and sweet fennel from our seasonal Strawberry-Fennel syrup compliments the anise notes in the absinthe, as well as the herbal qualities of the gin. The Thai bitters bring it all together. Drink it down quickly, while it is still ice-cold.
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